Oven-baked Hake Medallion
Oven-baked Hake Medallion

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven-baked hake medallion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hake with Green Sauce Hoje para Jantar. Place the hake medallions and oil into the roasting bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.

Oven-baked Hake Medallion is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven-baked Hake Medallion is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Hake Medallion:
  1. Take Frozen hake medallion fish
  2. Make ready Marinade
  3. Take Lemon juice, zest
  4. Make ready cubes Stock
  5. Get Garlic
  6. Prepare Oil/Butter

Oven baked fish fillet is one very simple recipe to make. This baked fish is healthy meal full of vitamins and good fats. If you like fish fillet, especially hake fish baked in the oven, you will love this easy fish recipe. A little extra olive oil and you can re-create the taste and texture of pan-fried hake while you utilize the remaining oven space for matching sides like garlic roasted broccoli, oven-baked asparagus "fries," and crispy salt and vinegar "chips" made with fingerling potatoes.

Steps to make Oven-baked Hake Medallion:
  1. Make marinade Oven-baked Hake Medallion1. Marinade Oven-baked Hake Medallion1. Grill for 45 minutes Oven-baked Hake Medallion1. Serve with parsley and lemon wedges

Start with the basic hake-bake technique: Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done. Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done. This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything.

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