Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashion doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer to the wire rack and let cool slightly. Fry doughnut holes until golden brown. The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it.
Old Fashion Doughnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Old Fashion Doughnuts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashion doughnuts using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashion Doughnuts:
- Make ready Ingredients A :
- Prepare 2-1/2 cup Cake Flour
- Prepare 1-1/2 tsp Baking powder
- Make ready 1 tsp Salt
- Prepare Ingredients B :
- Take 1/2 cup Sugar
- Make ready 2 tbs Shortening
- Get Ingredients C :
- Take 2 Egg yolk
- Get 2/3 cup Sour cream
- Get Glaze :
- Take 3-1/2 Cup Powdered sugar
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp vanilla extract
- Prepare 1/3 Cup + 1 tbs Hot milk/water (more if too thick. if too thin add more powdered sugar)
Try to handle the dough as little as possible. A slotted spoon is useful here. Every donut is hand cut, fried, and glazed. We not only take pride in our donuts, but we also have an array of food.
Instructions to make Old Fashion Doughnuts:
- Beat ingredients B in low speed about 1 minute until sandy.
- Add egg yolk and beat in medium speed until light coloured and thick.
- Alternately add ingredients A and the sour cream in three separate addition, starting and finishing with the dry ingredients. Mix in low until all combined.
- Cover and put in the fridge for 45 minutes to 24 hours.
- Flour the work surface then roll out the dough about 8 inch diameter.
- Cut with doughnut cutter.
- Fry them in medium heat about 325F. Do not overcrowd the frying pan. Once the doughnuts float, fry for 15 seconds, then gently flip them. Fry for 75 to 90 seconds, until golden brown and cracked, then flip and fry the first side again for 60 to 75 seconds, until golden brown. Transfer to a rack set over paper towels.
- Glaze : Mix all the ingredients until smooth. - To glaze, dip one side of each hot doughnut into the warm glaze, and let dry for 10 to 15 seconds before serving.
Hamburgers, hotdogs, chicken tenders, and so much more. Try some of our best sellers, such as an Apple Fritter topped with fresh pecans or the Texas styled donut. The "old fashioned" cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut is more uniform in overall shape with a smoother and even appearance once fried. Old-Fashioned Cake Doughnuts (Donuts) Recipe by Vseward Chef-V. There's nothing better than homemade doughnuts!
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