Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked macaroni & cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baked Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Macaroni & Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni & Cheese:
- Take 8 oz large elbow macaroni noodles
- Take 2 cups grated sharp cheddar cheese (1/2 lb)
- Get 1/4 cup butter
- Make ready 1/4 cup flour
- Take 2 cups milk
- Prepare 1 teaspoon salt
- Take 1/8 teaspoon pepper
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Steps to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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