Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, noodle -rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Available for free at school, home, and everywhere kids are! Noodle definition is - a stupid person : simpleton. How to use noodle in a sentence.
Noodle -rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Noodle -rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have noodle -rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noodle -rice:
- Take 100 g noodles
- Make ready 250 gms rice
- Prepare 100 gms minced chicken
- Prepare vegetables -carrots, capsicum, onions, cabbage frenchbeans (100gms each'finely chopped)
- Get 100 gms small prawns
- Take fresh parsley leaves -finely chopped
- Prepare 2 large eggs
- Take chopped green chillies and ginger paste
- Get frying oil,salt and sugar
- Prepare 2 tbs each of soya sauce and chilli -vinegar
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Steps to make Noodle -rice:
- Boil noodles and rice separately and set aside draining out the water.Boil all vegetables (except onions).
- Wash and steam the minced chicken. Add salt and set aside. Boil the prawns and fry them.Set aside.
- Break the eggs. Beat the eggyolks.Add salt.Heat a bit of oil in a frying pan and scramble the beaten egg yolks.
- Heat the remaining oil in the frying pan.Add green chillies and ginger paste.Fry till the spicr starts smelling. Gradually add all vegetables and fry adding salt and sugar
- Add the chicken and prawns to the mixture.Add soya sauce and stir fry.
- Add the boiled noodles and scrambled eggs and continue frying.
- Add the rice.Gradually put chilli vinegar salt and sugar each at a time. Gently stir up and down all the ingredients. Finally add the parsley leaves. Remove from the flame and serve hot.
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