Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edamame & egg salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.
Edamame & Egg Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Edamame & Egg Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Edamame & Egg Salad:
- Get 2 tablespoons Edamame Beans
- Get 2 Boiled Eggs *finely or coarsely chopped up
- Prepare 1 tablespoon finely chopped Onion
- Make ready 1 tablespoon finely chopped Parsley
- Prepare 1-2 tablespoons Japanese Mayonnaise
- Make ready 1 tablespoon finely chopped Pickled Cucumber
- Make ready Salt & Pepper
Edamame beans are a popular, plant based food and snack that may have various health benefits. They're rich in protein, dietary fiber and micronutrients, and can be prepared in a number of tasty. Edamame are edible young soybeans that are harvested and picked before they have ripened. In Japanese, eda 枝 means 'stems' and mame 豆 means 'beans', as they are often sold while still encased in pods with the stems attached.
Instructions to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
Long been consumed in Japan since the ancient times, edamame is now considered a mainstream ingredient in the US in the recent years. Edamame can be found in some form or fashion on nearly every aisle of health food stores these days. I am tired of just steamed Edamame and was happy to find this recipe. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame.
So that’s going to wrap this up for this special food edamame & egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
