Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sugamamas california style lumpias for beef lovers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SugaMamas California Style Lumpias for Beef Lovers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. SugaMamas California Style Lumpias for Beef Lovers is something that I have loved my entire life.
SugaMamas California Style Lumpias for Beef Lovers step by step. Season & brown ground beef well. drain. Add shredded carrot, celery & onion to beef in pan.
To get started with this particular recipe, we must first prepare a few components. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
- Make ready Beef lover in you!
- Prepare 2 lb Ground Beef
- Get 1 packages Egg Roll Wrappers
- Prepare 1/3 cup Sweet & Spicy Mustard
- Get 2 cup Celery
- Make ready 2 cup red onion
- Prepare 1 medium Carrot
Can add cheese inside as an optional ingredient & tastes great too! See great recipes for Mushroom lovers, Cheese lovers CousCous too! Lumpia Family Style Small eggrolls are awesome and an almost guaranteed crowd favorite but can be a crazy time hog. A family friend refined the process and reduced the time, especially if you have many kitchen helpers (think assembly line).
Instructions to make SugaMamas California Style Lumpias for Beef Lovers:
- Season & brown ground beef well. drain.
- Shred carrot.
- Finely chop 1-2 stocks of celery.
- Finely chop red onion.
- Add shredded carrot, celery & onion to beef in pan.
- Add mustard. Simmer for 5 mins.
- Break egg into a small bowl. Can use egg whites too. Set aside.
- Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
- Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
- Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
- Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
- Place on paper towels to drain.
- Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.
Other lumpia recipes call for cooking the meat prior to wrapping. Traditionally, the meat is raw in the lumpia wrap then is cooked when fried. I like to keep the meat raw in this recipe, which I think yields better flavor. Lumpia can be made with cooked or uncooked beef, pork, shrimp or vegetables. For the vegetable lumpia, bean sprout is the common one.
So that’s going to wrap it up for this special food sugamamas california style lumpias for beef lovers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
