Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tinga. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Free Crock Pot Recipes From Kraft® Foods. Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf.
Crockpot Chicken Tinga is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Chicken Tinga is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tinga:
- Get 8 Roma Tomatoes
- Make ready 1 large Onion
- Prepare 24 Pace picante sauce - I use Hot
- Make ready 3 tsp Tomato bouillon with chicken flavor
- Make ready 6 medium Jalapenos
- Make ready 2 lb Chicken meat- white or dark or even mixed
- Take 3 cup Water
- Prepare 1 box Rice-boil in bag
- Prepare 1 packages Mixed veggies-corn, peas and carrots
Once the chicken simmers in the sauce, it will have a nice smoky chipotle flavor. It creates a tender, flavorful chicken that can be used in any dish! The crock-pot may go down as one of the greatest kitchen inventions of all time. Get this amazing recipe for slow cooker smoky chicken tinga now!
Steps to make Crockpot Chicken Tinga:
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
An easy weeknight meal with a perfect balance of bold flavors. You can make tacos, burritos, tostadas or nachos! You can make a big batch and freeze it. Once it has cooked in the slow cooker I shred it and then I add back it to keep it warm for serving. Add to slow cooker with tomatoes, chipotles, garlic and chicken broth.
So that is going to wrap this up for this exceptional food crockpot chicken tinga recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
