Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wonna's wonton pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wonna's Wonton Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wonna's Wonton Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Wonna's Wonton Pie. Inspired by the wontons served at Wonna's Wonton Inn in Ottumwa, Iowa. My husband (who worked at the now-closed Wonna's as a teen) came up with this recipe as a less labor-intensive spinoff that uses garden veggies.
To begin with this particular recipe, we must first prepare a few components. You can have wonna's wonton pie using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wonna's Wonton Pie:
- Get 1 lb ground beef or pork (or 1/2 of each)
- Take 1/2 tsp 5 spice seasoning
- Make ready 1 tbsp soy sauce
- Take 1 unbaked pie pastry (your favorite recipe or pre-made)
- Prepare 1/2 cup cabbage, shredded
- Make ready 1/2 cup potato, shredded
- Prepare 1/2 cup carrot, shredded
- Take 1 Barbecue sauce (we use Dynasty), optional
Before serving, sift a little bit of powdered sugar on top for extra sweetness! I guarantee these crispy-on-the-outside, sweet-on-the-inside mini fruit pie wontons are going to be a crowd pleaser at your Christmas party this year. Instructions For the pies: Melt the butter in a small saucepan over medium low heat. Add the apples, brown sugar, cinnamon, and salt.
Steps to make Wonna's Wonton Pie:
- Preheat the oven to 350°F
- Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
- Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
- Press the seasoned meat on top of the pastry.
- Top the meat with the shredded cabbage, potato, and carrot
- Turn the edges of the dough inward (like a tart).
- Cover the pie plate with foil. Bake for 25-30 minutes.
- Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
- Serve warm with barbecue sauce on the side.
- To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.
These won tons are easy and amazingly good. Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores. Place wontons on individual plates and sift powdered sugar on top.
So that is going to wrap this up for this exceptional food wonna's wonton pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!