Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goan fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Goan fish curry is something that I have loved my entire life.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Get 4 cardamom pods,seeds only
- Take 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Take 2 tbsp olive oil
- Get 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Get 2 tsp ginger,chopped
- Make ready 2 mild red chilies
- Take 1 tsp each ground cumin,turmeric,paprika
- Prepare 1/2 tsp garam masala
- Prepare 2 tsp tamarind paste
- Take 1 tsp ground cinnamon
- Get 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Prepare 4 tbsp freshly chopped coriander
- Prepare 2 tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
I have used sea bream for this recipe although any firm white fish is great. Lovely fish curry which is also lo in fat and calories. This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. There are so many types of fish curries in Goa and this is one of the most popular ones.
So that’s going to wrap it up with this special food goan fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
