Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aromatic beef cacciatore. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aromatic Beef Cacciatore is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aromatic Beef Cacciatore is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aromatic Beef Cacciatore:
  1. Prepare 17 ounces beef tenderloin
  2. Prepare 1 tbsp Olive oil
  3. Get 1 onion
  4. Prepare 1 orange bell pepper
  5. Take 1 cup canned tomatoes
  6. Take to taste Salt and pepper
  7. Take 1/2 cup pitted olives
  8. Make ready 2 tbsp chopped parsley
  9. Take 1 tsp dried oregano
  10. Get 4 ounces red wine
  11. Take 4 cups beef stock

You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. This version of cacciatore is worth trying and devouring.

Instructions to make Aromatic Beef Cacciatore:
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken cant meet.

So that is going to wrap this up with this exceptional food aromatic beef cacciatore recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!