Salade Niçoise
Salade Niçoise

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salade niçoise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salade Niçoise is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salade Niçoise is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salade Niçoise:
  1. Prepare Salad:
  2. Make ready 2 tins tuna, in oil or spring water
  3. Take 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Make ready 4 vine tomatoes, chopped
  5. Prepare 120 g French beans, topped and cooked al dente
  6. Take 1 Romaine lettuce
  7. Get 2 red peppers, roasted and seeded
  8. Take 1/2 cucumber, sliced into half circles
  9. Take 1/2 red onion finely sliced into half rings
  10. Take 2 free range/organic eggs, boiled and quartered lengthways
  11. Get 8 anchovy fillets, cut in half lengthways
  12. Take 20 black olives, pitted
  13. Make ready French dressing/vinaigrette:
  14. Make ready 120 ml olive oil
  15. Get 1 tablespoon Dijon mustard
  16. Make ready 1 tablespoon white wine vinegar
  17. Get 1 shallot, finely minced
  18. Make ready 1 small garlic clove, finely minced
  19. Take Sea salt
Steps to make Salade Niçoise:
  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

So that is going to wrap this up for this special food salade niçoise recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!