Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan blondies/ chickpea blondies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon chickpea blondies are chewy, sweet and perfect for snacking! This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you!

Vegan Blondies/ chickpea Blondies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Get 1 (15 ounce) can chickpeas drained and rinsed
  2. Make ready 1 cup natural almond butter
  3. Prepare 1/3 cup monk fruit or raw honey
  4. Get 1/4 teaspoon kosher salt
  5. Prepare 1/4 teaspoon baking powder
  6. Take 1/4 teaspoon baking soda
  7. Take 1/2 cup chocolate chips(vegan)

These vegan chickpea blondies can be stored just like your traditional types of blondies. They do best in an airtight container so they don't dry out and should be eaten after a few days. These vegan chickpea blondies will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top.

Steps to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

These vegan Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center. Cinnamon Chickpea Blondies - Moist, tender, and fudgy flourless vegan blondies with a crackly top. Easy to make with just a handful of pantry staples. Gluten free, dairy free, and oil free!

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