Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indian Tacos is something that I have loved my whole life.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. The flavors were definitely there, but I do prefer the Indian tacos in which the dough is a yeast-raised dough. Somehow, that seems to fry up even better!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian tacos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Make ready Fry bread
- Get 4 cup flour
- Make ready 2 tbsp baking powder
- Get 2 tbsp sugar
- Make ready 1 1/2 tsp salt
- Take 2 tbsp vegetable oil
- Get 1 3/4 cup warm water
- Make ready Taco Filling
- Take 1 lb ground beef
- Make ready 1 can pinto beans
- Take 1 can tomato sauce
- Prepare 1 packages taco seasoning
- Get 1/2 can water
- Take 1 tbsp flour
So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked. Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood.
Steps to make Indian Tacos:
- In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes.
- While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve.
- Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat.
- Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown.
- Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!
However, the fry bread in the Indian Taco photos is not the right fry bread. It's the wrong fry bread because I messed it up. But I'd already made the taco toppings and was running out of time, so I went ahead and finished the tacos, planning to make a better batch of fry bread later.. Indian Tacos, also know as Navajo tacos, are a Native American taco made on tender, crispy fry bread topped with taco meat, lettuce, cheese, and tomatoes. The first time I heard about Indian Tacos was when we went to the Fort Sisseton Historical Festival in South Dakota with some friends.
So that is going to wrap it up for this exceptional food indian tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
