Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chutney rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chutney Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Chutney Rice is something that I have loved my entire life.
Green Tomato Chutney or thakkali kai chutney is a very simple chutney prepared with raw, unripe tomatoes. It goes well as an accompaniment with idli, dosa and chapati. It tastes awesome with hot rice topped with a tsp of ghee.
To get started with this recipe, we must first prepare a few ingredients. You can have green chutney rice using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Chutney Rice:
- Get 1 Onion
- Take 4-5 Florals of Cauliflower
- Get 1 Capsicum
- Prepare 8-10 French Beans
- Prepare 1/2 bowl Peas
- Make ready 2 Carrots
- Prepare 250 gm Rice
- Prepare 100 gm Coriander leaves
- Prepare 2 Green chillies
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp kitchen king
- Get 4-5 Garlic florals
- Make ready 1 Bay leaf
- Get 1 tsp cumin seeds
- Make ready 2 tsp lemon juice
- Get as needed Oil
- Take to taste Salt
- Take as needed Water
This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make. I do think adding a little sugar and fresh mint such as one reviewer suggested produces a good flavor balance and also have tried both fresh peanuts and peanut butter. Green chutney recipe for sandwiches, chaat and Indian snacks.
Steps to make Green Chutney Rice:
- Wash all the above mentioned vegetables and cut them into pieces as shown.
- Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
- For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
- Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
- In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
- Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
- Further add the green chutney and cook for a couple of minutes.
- Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
- Serve them with raita. I hope you all like this. ❤️
Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish. Recipe of green chutney was requested by few readers so sharing it. The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. To make the chutney more spicy, you can increase the quantity of green chillies.
So that is going to wrap it up with this exceptional food green chutney rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
