Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Korean Meatloafs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini Korean Meatloafs is something that I have loved my entire life. They’re nice and they look fantastic.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Take 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Get 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Get 1 stalk leek; minced
- Prepare 1 can french fried onions
- Take 1 envelope dried soup mix
- Take 2 eggs
- Take 1 pinch kosher salt and white pepper
Oil a foil-lined rimmed baking sheet. It's a Korean flavour freight train crashing into Americana. Korean meatloaf takes a classic into delicious new territory. Maybe someday there will be an American style diner in Seoul.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
It'll be packed with trendy locals looking to try something new. And this Korean meatloaf will be the signature dish. Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar. It produces a tender and tasty meatloaf. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese.
So that’s going to wrap this up with this special food mini korean meatloafs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
