Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish with spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish, spinach, and mushrooms baked in the oven until done and then drizzled with a simple Asian soy-sesame sauce. This Baked Fish with Spinach is one simple, easy, healthy and delicious low carb dinner that comes together in minutes. Skinny Baked Fish and Spinach with Asian Drizzle.
Fish With Spinach is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish With Spinach is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish With Spinach:
- Make ready 500 gms Fish
- Make ready 15 large green chillies
- Prepare 1 Raja Mircha / Naga King Chilli (optional)
- Get 2 tbsp freshly grounded Ginger Garlic
- Take 2 large Tomatoes chopped
- Get 150 gms Spinach/ Palak roughly chopped
- Prepare to taste Salt
- Prepare As required Water
- Get As required Coriander leaves chopped
The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor. Place the fish fillets in a greased baking dish and distribute the lemon spinach over them. And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking! Cook spinach and drain, then squeeze out all water.
Instructions to make Fish With Spinach:
- Take the green chillies in a mortar and pestle and ground them coarsely. You can use a blender too to do it. In a pan add the fish, grounded green chilli, tomato, ginger garlic, raja mircha if using, salt to taste and gently mix them well together.
- Now add required water covering the fish completely.
- Cover the pan and cook for 10-15 mins.
- Spread the palak gently on the top and continue to cook. Check the salt and add if required at this point of time. Cook for about 5-10 mins or untill the water evaporates completely. Do not stir the fish.
- Once the water is evaporated completely add the coriander leaves and take off the heat. Keep the pan open and let it cool down completely, then serve.
- Enjoy with piping hot steam rice.
Mix mashed potatoes, sauteed fish, and beaten egg together. In a buttered casserole dish, place a layer of the fish mixture, then a layer of spinach. I love fish and try to eat it once or twice a week. You can see all my fish recipes here! It's dreamy, delicious and the perfect pairing for the simple white fish.
So that’s going to wrap it up for this special food fish with spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
