Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot autumn chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crock Pot Autumn Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Autumn Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Autumn Chicken:
- Take 8 boneless chicken breasts or you may use chicken thighs instead
- Prepare 1 package fresh sliced mushrooms
- Prepare 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Get 1 can (about 14 oz.) quartered artichokes drained
- Take 1 small jar marinated quartered artichokes (about 6 oz.)
- Get 3/4 cup dry white cooking wine (or a dry white table wine)
- Take 16 oz cooked egg noodles
- Make ready 1 fresh chopped parsley for garnish
- Prepare 1 paprika for garnish
Spread whole artichoke hearts over bottom of crock pot or slow cooker. Top with half of the mushrooms. Layer chicken tenders over the mushrooms. Top chicken with marinated artichoke hearts with liquid.
Steps to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
Spread whole artichokes over bottom of crock pot. Top chicken with marinated artichoke hearts and their liquid. Pour wine and vinaigrette over all ingredients. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Slow Cooker Pumpkin Soup by Simply Recipes.
So that is going to wrap it up with this exceptional food crock pot autumn chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
