Palak chana daal
Palak chana daal

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak chana daal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello guys today i will tell you how to make پالک چنے کی دال Dhaba style. Very Easy. #food #cooking #street #health #healthy #recipe #recipes #cook. Please support my effort and subscribe my channel & like share this video with your family and friends.

Palak chana daal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak chana daal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have palak chana daal using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak chana daal:
  1. Prepare 300 gm fresh and finely chopped palak
  2. Prepare 1 cup chana daal (soaked in water for 1 hr)
  3. Prepare 1 big size finely chopped onion
  4. Take 4-5 garlic cloves finely chopped
  5. Take 1 " ginger finely chopped
  6. Prepare (or ginger garlic paste)
  7. Get 1 big size chopped tomato
  8. Take (Or tomato puree)
  9. Take 3-4 chopped green chilli
  10. Get Spices- 1 bay lead, 1 big black cardamom,
  11. Prepare 1 pinch heeng
  12. Prepare 1/2 tb spn cumin seed
  13. Get 1/2 tb turmeric powder
  14. Take 1/2 tb spn red chilli powder
  15. Get 1/2 tb spn coriender powder
  16. Take 1/2 tb garam masala powder
  17. Make ready Salt as per the taste
  18. Get Cooking oil
  19. Make ready Butter or 2tb spn desi ghee

Chana palak dal tasty,healthy and easy to make. Chana dal with palak is nevertheless a favourite combination in desi cooking. We have made a low calorie version of this delicious iron-rich. Palak Chana Daal - When we cook pulse with vegetables it enhance more taste as well nutritions also.

Instructions to make Palak chana daal:
  1. Take 3 cups of water and add chana daal in cooker. Add salt as per the taste and 1/2 tb spn turmeric paowder and boil it for 1/2 an hr (med flame).
  2. Take out boiled chana daal in a bowl.
  3. In a pan take some cooking oil. In hot oil put black cardamom, bay leaf & 1 tb spn cumin seeds. Add chopped onion mix it well and add 1 pinch heeng and fry it till onion will b golden in color.(medium heat)
  4. Now add chopped ginger garlic & green chilli and fry it for 5 mins. (Medium heat)
  5. Now add chopped spinach and mix it well and cook it for 15 mins. (medium flame)
  6. Now add chopped tomato (or puree) & all the powder form spices & salt as per the taste and mix it well. Cover the pan & cook it for 5 mins.
  7. Add boiled chana daal and cook it for 5 mins.
  8. Add butter or 2tb spn desi ghee and mix it well and switch of the gas.
  9. Palak chana daal is ready to eat now.

It is also very tasteful recipe of palak c. Home recipes > Chana Dal Palak. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant. Wayne and I regularly frequent a place called Kasa. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices.

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