Healthy Filipino Green Bean "Stew"
Healthy Filipino Green Bean "Stew"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy filipino green bean "stew". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Filipino Green Bean "Stew" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Filipino Green Bean "Stew" is something which I’ve loved my whole life. They’re nice and they look fantastic.

Healthy Filipino Green Bean "Stew" #Mycookbook Super simple, healthy and full of flavor Filipino classic!! Enjoy! (Minimal ingredients required) Kellie Ro Toronto. A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets.

To get started with this particular recipe, we must first prepare a few components. You can have healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Filipino Green Bean "Stew":
  1. Make ready 5 cup long green beans, sliced diagonally
  2. Prepare 1 plum tomato, roughly chunked
  3. Take 1 medium onion, roughly diced
  4. Get 1 lb lean ground beef
  5. Prepare 1 tbsp olive oil
  6. Get 2 1/2 tbsp fish sauce
  7. Prepare 1 1/2 cup water
  8. Make ready 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
  9. Make ready salt and pepper

The traditional Greek Beef In Tomato Sauce Recipe (Mosharaki Kokkinisto), and the Stewed Green Beans In Tomato Sauce (Fasolakia Ladera). This combination creates a flavorful, hearty dish. And for even more awesomeness, it's all made from scratch, it's packed with healthy. With just six simple ingredients, this dish relies on each flavor to add its twist to the dish.

Instructions to make Healthy Filipino Green Bean "Stew":
  1. In a pot, heat oil and sauté onion until just translucent
  2. Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
  3. Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
  4. Add the green beans, stir. Then add the water.
  5. Bring everything to boil, and cook until green beans are cooked but still a little crisp.
  6. Eat alone as a stew or serve along side some steamed jasmine rice. 😆
  7. you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*

Green Beans - The star of the dish, green beans are the perfect vegetable for this stew. The beans soak up the surrounding flavors and become almost 'melt-in-the-mouth' and velvety in texture. In Greece, you know that summer has settled in when people start to cook this green bean stew with potatoes. Simple and very easy, this recipe requires just a few everyday ingredients but the final result is almost epic! And it's not just me saying this!

So that’s going to wrap it up with this exceptional food healthy filipino green bean "stew" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!