Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Carbonara is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Carbonara:
- Get 200 grams spaghetti
- Prepare 100 grams bacon (thick slices)
- Make ready 1 tsp olive oil
- Take 2 eggs
- Prepare 60 grams grated pecorino cheese
- Make ready salt
- Prepare ground black pepper
Steps to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
So that’s going to wrap this up for this special food bacon carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
