Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Biriyani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Biriyani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biriyani:
- Prepare # For rice
- Make ready 300 gram Basmati rice
- Get 1 litres water
- Take Salt
- Prepare 2 tbsp butter
- Prepare 1 tsp oil
- Make ready 1 bay leaf
- Make ready 2 green cardamom
- Make ready 1 black cardamom
- Prepare 1 inch cinnamon
- Get 8 black pepper corn
- Make ready 4 cloves
- Take #
- Prepare # For chicken
- Prepare 3 tbsp oil
- Take 2 tsp ghee
- Get 2 no peeled potatoes
- Prepare 3 green cardamoms
- Make ready 1 black cardamom
- Get 4 cloves
- Prepare 1 inch cinnamon stick
- Make ready 1 bay leaf
- Get Marination of chicken
- Make ready 600 gms chicken
- Take Salt as required
- Make ready 1 large onion (golden fry)
- Get 1/2 tsp turmeric
- Get 1 tbsp chilli pwd
- Take 1 cup dahi
- Get 1 tbsp ginger-garlic paste
- Take 1 large onion (golden fry)
- Get 1/2 cup chopped tomatoes
- Get Water as required
- Get 2 boiled eggs (optional)
- Make ready Garnish
- Take leaves Mint
Instructions to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that is going to wrap this up with this special food chicken biriyani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
