Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash manju (steamed buns). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Manju (Steamed Buns) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kabocha Squash Manju (Steamed Buns) is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
- Get 100 grams Pancake mix
- Take 5 ml Vegetable oil
- Get 25 ml or less Milk
- Prepare 40 grams Mashed kabocha squash
- Get (Refer to Recipe ID: 640899 for the kabocha paste filling)
- Take 120 grams Kabocha paste
- Prepare 1 Kabocha rind
- Get 6 Kabocha seeds
I'm working on recipes for easy-to-make desserts with kabocha. For the anko filling, either tsubu-san or koshi-an is fine. But when using canned boiled adzuki, since it's a bit watery, simmer first to reduce. When squash is cool enough to handle, cut off top and bottom and remove skin with paring knife.
Steps to make Kabocha Squash Manju (Steamed Buns):
- Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
- Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
- Divide the kabocha paste filling into 6 portions and roll into balls.
- Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
- Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
- Steam for 12 to 15 minutes in a boiling steamer to finish.
Peel kabocha and cut into small pieces. Add sugar, salt and cinnamon and mash well. Mix flour, baking powder, and sugar into a bowl, add water and knead well. Put kabocha filling in the center of the dough and wrap it to make a ball. Place dough balls in the steamer and cook.
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