Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :) Bewilder your taste buds! Very simple and easy to cook! Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce.

Chili Cheesy Beef w/ oyster sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili Cheesy Beef w/ oyster sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Prepare 1/2 kg ground beef
  2. Take 93 grams Magnolia Quickmelt cheese
  3. Make ready 1/2 cup red wine
  4. Take 1 pinch salt
  5. Take ground black pepper
  6. Make ready 1 pinch ground garlic
  7. Make ready 1 green bellpepper (diced)
  8. Prepare 3 tbsp oyster sauce
  9. Take 1 pinch rosemary (crushed)
  10. Take 3 green chili pepper (sliced)
  11. Take 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil

Very simple and easy to cook! Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Add half the beef and stir fry until browned. Repeat with the remaining peanut oil and beef and remove and set aside.

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Add garlic, ginger and chilli to the wok. Return the beef to the pan along with the combined sauces. Season with a pinch of dried chile flakes. Very simple and easy to cook! Very simple and easy to cook!

So that’s going to wrap this up for this special food chili cheesy beef w/ oyster sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!