Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I have loved my entire life. They are fine and they look fantastic.
Delicious Malay Style Fried Chicken: Ayam Goreng Berempah. This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and is extremely delectable. I love this type of Malay fried chicken as they are full of herbs and spices.
To get started with this recipe, we must prepare a few components. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Take 1/2 Chicken
- Get Marinade (blend everything);
- Take 40 g Shallots
- Get 20 g Garlic
- Take 20 g Ginger
- Get 50 g Lemongrass Stalk (remove the green parts)
- Take 1 Tbsp Coriander Powder
- Make ready 1 tsp Fennel Powder
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp Salt
- Get Deep Frying
- Make ready as needed Cooking Oil
- Get 3 sprigs Curry Leaves
Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. Buy Asian & Oriental Food Online.
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
Buy Malaysian Food online at UK based Online Food Supermarket. Free delivery when you buy more. Asian and Oriental Food also Available. Unlike many other deep fried chicken recipes, ayam goreng berempah's marinate actually doubles up as the batter, meaning less mess! The "secret" to getting the chicken's crust crispy is the addition of cornflour into the mix.
So that is going to wrap this up with this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
