Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach patra. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patra or Patrode is a Gujarati delicacy made with Colocasia leaves. After applying gram flour mixture, leaves are rolled and steamed. Thus its process becomes tiring and time-consuming.
Spinach patra is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach patra is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach patra using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach patra:
- Make ready 10 Spinach leaves long in size
- Take 1 & 1/2 cup flour
- Take 1 teaspoon Wheat flour
- Take 3 teaspoons Grated jaggery
- Get 2 teaspoons Tamarind pulp
- Make ready as per taste Salt
- Get 1 & 1/2 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Chilli ginger paste
- Make ready 1 teaspoon Dry coriander powder
- Make ready 1/2 teaspoon Garam masala
- Take 1/2 teaspoon Lemon juice
- Make ready 2 tablespoon Chopped coriander leaves
- Take 1 & 1/2 teaspoon Oil
- Take 1 teaspoon Mustard seeds
- Prepare 1 & 1/2 teaspoon Sesame seeds
- Make ready 1 teaspoon Asafoetida
- Prepare 1 teaspoon Grated coconut
Palak Patra is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a better snack packed with nutrients. I could not find this dish in any of the mainstream restaurants. "Palak patra"!! Patra is also know as Alu vadi but I am going to give little twist by using palak (spinach).
Instructions to make Spinach patra:
- Wash and dry palak leaves.
- For preparing batter take besan in bowl add wheat flour, salt, red chilli powder, turmeric powder, dry coriander powder, ginger chilli paste, garam masala, jaggery, tamarind pulp, lemon juice, coriander leaves and add 1/4 cup of water.
- Mix all the ingredients properly and make thick batter(like spread)and leave it for 5 minutes to rest.
- Take one palak leaf and apply thin layer of batter on it then keep another leaf on it and apply batter again. - Keep 3rd leaf and apply thin layer of batter and make round rolls.
- Prepare all leaves same way
- Arrange all in plate and steam for 20 minutes. Steam till leaf colour changes little.
- Let it cool for few minutes and then cut it in medium thick pieces similar to round discs.
- Heat oil and add mustard seeds. When it crackles add asafoetida and sesame seeds.
- Add chopped patra and sauté for few minutes till little crispy or well done.
- Turn off heat and garnish with grated coconut and coriander leaves.
As you all known patra is stuffed rolled of colocasia leaves (arbi ke patte). This mouth watering snack is popular in Gujarati as well as Maharashtrian cuisine. "Arbi ke patte" (colocasia leaves) are smeared with sweet,tangy… How to make Gujarati Patra Recipe - Alu Vadi Recipe. To begin making Gujarati Patra Recipe, firstly we will make the patra masala paste. To make the patra paste, combine all the ingredients listed for the paste like gram flour, curd, turmeric powder, asafoetida, red chilli powder, ginger, tamarind water, jaggery, cooking oil, salt to taste and a little water to make a thick paste in a bowl. This goes great with meat sauce, pesto, or even alfredo sauce.
So that’s going to wrap it up for this special food spinach patra recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
