Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot filled steamed buns - a dim sum item. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Filled Steamed Buns - A Dim Sum Item is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Filled Steamed Buns - A Dim Sum Item is something that I’ve loved my whole life.
Great recipe for Carrot Filled Steamed Buns - A Dim Sum Item. You can fill Chinese buns with any filling you like. I made carrot buns this time.
To begin with this recipe, we must prepare a few components. You can cook carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:
- Get 400 grams For the dough: cake flour
- Take 6 grams Dry yeast
- Take 5 grams Sugar
- Take 5 grams Salt
- Prepare 200 grams Water
- Get 3 For the filling: carrots
- Take 1 White part of a Japanese leek
- Make ready 1 dash Chinese 13 spice powder (or black pepper is OK)
- Prepare 1 Salt
- Get 1 pinch Sugar
- Make ready 1 dash Sesame oil
This is another recipe for buns. The taste changes depending on how you cook them! These griddle-cooked or pan-fried buns are just as soft and fluffy as steamed buns, and they are hard to mess up too! They're easier and quicker to make than steamed.
Instructions to make Carrot Filled Steamed Buns - A Dim Sum Item:
- Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
- Julienne the carrots. Use a vegetable slicer to make this easier.
- Finely chop the leek.
- Put oil in a pan.
- Stir fry the leek until fragrant.
- Add the carrots and stir fry until tender. Turn off the heat.
- Add the flavoring ingredients in the order listed. The filling is done.
- Divide the risen dough into 12 portions.
- Roll each piece out into a rather thick circle.
- Place filling in the circle.
- Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
- Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
- Done!
- This is a steamed rose-shaped bun made with the same dough.. - - https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
- These are hedgehog steamed sweet bean buns made with the same dough.. - - https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread
Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea. The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and. The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. Dim sum is generally presented and eaten family-style, meaning that the small plates are shared amongst the table and, because of the small portions, diners are able to try a variety of dishes.
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