Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb tamales. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Carb Tamales is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low-Carb Tamales is something that I’ve loved my entire life. They’re nice and they look fantastic.
Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.
To get started with this particular recipe, we must prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Make ready 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Get 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Get Filling
- Make ready 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Make ready 1 large onion chopped
- Make ready 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Get 2 tablespoons peanut oil
- Take 1 cup water
- Prepare 2 tablespoons tomato paste
- Prepare Wrapping
- Prepare As needed Banana leaves
- Make ready As needed butchers twine
A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. At least you can shake shake shake your booty while making some delicious low carb chicken tamales.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
These tamales swap out the traditional cornmeal filling, called masa harina, with a low carb almond flour fillng. Tamales are a staple in various Latin cultures across the Caribbean and Latin America. This low-carb casserole takes the best parts of tamales, the flavorful pulled pork, and re-creates the textures of corn masa with cauliflower and a little magic. Baked up in layers for an easy slice of nostalgia! The perfect recipe to use up leftover pulled pork.
So that’s going to wrap this up for this special food low-carb tamales recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
