Vegetarian Corn Soup
Vegetarian Corn Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Corn Soup is something which I’ve loved my entire life.

Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot. Transfer it to a blender and blend until smooth; Corn Topping This Creamy Vegan Corn Soup is packed with protein from white beans and nutritional yeast, plus is naturally gluten free and loaded with veg.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Corn Soup:
  1. Prepare 2 pcs corn
  2. Prepare 6 red dates
  3. Take 1 pack chestnut
  4. Take 1 pc burdock
  5. Prepare 2 pcs sweet dates
  6. Take Half cup cashew nuts
  7. Take 1 little bit of salt

This vegan soup contains potatoes, which make the corn chowder thick and creamy. I also added cannellini beans to make the soup even thicker, richer and creamier! In addition, they add healthy plant-based protein which is a great bonus in my opinion! Blending the soup makes it creamy, smooth, thick and comforting.

Instructions to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Vegetarian Corn Chowder Soup Recipe is one of the ultimate comfort foods for winters. The sharp flavor of celery and the creaminess of the potatoes makes it nutritious and wholesome too.

So that is going to wrap this up for this special food vegetarian corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!