British Chicken Tikka Masala
British Chicken Tikka Masala

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, british chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

British Chicken Tikka Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. British Chicken Tikka Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make British Chicken Tikka Masala:
  1. Make ready 350 g Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - ground well
  3. Prepare 20 g Garlic
  4. Prepare 20 g Ginger
  5. Make ready 70 g Onions
  6. Make ready 40 g Red Chillies (deseed)
  7. Take [Marinade] - mix well
  8. Make ready 1/2 amount Curry Paste (see above)
  9. Take 70 g (1/4 cup) Yogurt
  10. Prepare 2 or more pinches Salt
  11. Get [Spice Mix] - mix well
  12. Take 3 tsp Coriander Powder
  13. Make ready 1 tsp Cumin Powder
  14. Prepare 1 tsp Black Pepper Powder
  15. Take 1 tsp Paprika Powder
  16. Get 1 tsp Cayenne Powder
  17. Make ready 1/2 tsp Nutmeg Powder
  18. Prepare 1/2 tsp Ground Cardamom
  19. Get [Sauce]
  20. Get 150 g Tomatoes (diced or crushed)
  21. Take 1/2 amount Curry Paste (see above)
  22. Take 2 Tbsp Cooking Oil
  23. Get 2 Tbsp Butter
  24. Make ready 1/4 cup Heavy Cream
  25. Get 1/2 cup Water or Stock
  26. Get 3 tsp Sugar
  27. Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

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