Piping Hot Easy Pork Steamed Buns (Nikuman)
Piping Hot Easy Pork Steamed Buns (Nikuman)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, piping hot easy pork steamed buns (nikuman). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These pork buns are always popular. I uploaded the recipe as a record for myself. Great recipe for Piping Hot Easy Pork Steamed Buns (Nikuman).

Piping Hot Easy Pork Steamed Buns (Nikuman) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Piping Hot Easy Pork Steamed Buns (Nikuman) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook piping hot easy pork steamed buns (nikuman) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Take The dough:
  2. Take 150 grams Bread (strong) flour
  3. Prepare 350 grams Cake flour
  4. Make ready 40 grams Sugar
  5. Make ready 1 pinch Salt
  6. Get 1 tbsp Dry yeast
  7. Prepare 280 ml Lukewarm water
  8. Make ready The filling:
  9. Make ready 200 grams Ground pork
  10. Make ready 4 to 5 Dried shiitake mushrooms
  11. Make ready 1 small Boiled bamboo shoot (canned or vacuum packed)
  12. Make ready 1 several Green onions
  13. Take 1 to 1 1 1/2 tablespoons Grated ginger
  14. Prepare Seasoning ingredients:
  15. Take 1/2 tbsp plus Sugar
  16. Prepare 3 tbsp plus Soy sauce
  17. Take 2 tbsp Sesame oil
  18. Take 1 dash Pepper

These pork buns are always popular. I uploaded the recipe as a record for myself. Nikuman are steamed and often sold as street food. From about August or September, through the winter months until roughly the beginning of April, Chūka man are available at convenience stores, where they are kept hot.

Steps to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well.
  2. Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises.
  3. Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork.
  4. Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands.
  5. Divide into 12 portions, approximately.
  6. After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again.
  7. Form the dough into balls, roll flat and wrap around the filling.
  8. Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional).
  9. I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.)
  10. Done!
  11. I split one open.
  12. Addendum: If the dough is sticky, flour your hands and work them around the surface.

Also known as kareeman, Japanese steamed curry buns are filled with vegetable mixture and curry-flavored mince. These buns resemble steamed pork buns, but for the steamed curry buns you can use any type of minced meat. In this recipe, we shall use pork mince, and you can also make the recipe vegetarian. For the pastry During the winter months in Japan, convenience stores sell hot steaming chūka man including Nikuman, Kare-man (curry flavor), An-man (with red bean paste), and Pizza-man (pizza flavor). Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly.

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