Chana daal curry
Chana daal curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana daal curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chana daal curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chana daal curry is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana daal curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana daal curry:
  1. Take 1 medium size bottle guard (lauki)
  2. Take 1 cup chana daal
  3. Take 1 medium size onion (chopped in small pcs)
  4. Take 4 garlic buds (chopped in small pcs)
  5. Prepare 1 " ginger pc (chopped in small pcs)
  6. Prepare 4-5 green chilli (chopped in small pcs)
  7. Get 1 medium size tomato (cut in med size)
  8. Get 1 cup chopped cilantro leaves
  9. Prepare Spices: 1 pinch garam masala powder
  10. Get 1 bay leaf, 1 black big cardamom, 2 cloves
  11. Make ready Cumin seeds, heeng
  12. Prepare 1/2 tb spoon red chilli powder
  13. Prepare 1 tb spn turmeric powder
  14. Get 1 tb spn coriender powder
  15. Make ready 1 tb spoon sabzi masala powder
  16. Take Salt as per taste
  17. Get 2 tb spoon desi ghee
  18. Take Cooking oil

So what makes the best chana dal fry? Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing.

Steps to make Chana daal curry:
  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.

Perfect for breakfast, lunch or dinner. This dal is one of my favorite. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish.

So that’s going to wrap it up with this exceptional food chana daal curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!