Vegetarian Corn Soup
Vegetarian Corn Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Corn Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Corn Soup is something that I have loved my entire life.

Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot. Transfer it to a blender and blend until smooth; Corn Topping This Creamy Vegan Corn Soup is packed with protein from white beans and nutritional yeast, plus is naturally gluten free and loaded with veg. We're officially in summer and that means some of my all time favourite summer produce is coming into season - most notably CORN.

To begin with this recipe, we must prepare a few components. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Corn Soup:
  1. Make ready corn
  2. Take red dates
  3. Get chestnut
  4. Make ready burdock
  5. Get sweet dates
  6. Get cup cashew nuts
  7. Get little bit of salt

I also added cannellini beans to make the soup even thicker, richer and creamier! In addition, they add healthy plant-based protein which is a great bonus in my opinion! Blending the soup makes it creamy, smooth, thick and comforting. Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version.

Steps to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Vegetarian Corn Chowder Soup Recipe is one of the ultimate comfort foods for winters. The sharp flavor of celery and the creaminess of the potatoes makes it nutritious and wholesome too. Both corn and potatoes are high in vitamins and minerals, as well as good carbohydrates including fiber that give us the instant energy and keeps us full too.

So that’s going to wrap this up for this special food vegetarian corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!