Egg Rolls
Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

To get started with this recipe, we must first prepare a few ingredients. You can have egg rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls:
  1. Prepare 2 packages egg roll wrappers
  2. Take 2 lb ground beef
  3. Take 1 1/2 packages coleslaw mix
  4. Get 1/2 packages bean sprouts
  5. Prepare 2 tbsp soy sauce
  6. Get 1 egg
  7. Prepare 1 onion, chopped
  8. Get 1 bunch green onion

Add turkey and cook and crumble until cooked through. The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil. If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.

Steps to make Egg Rolls:
  1. Brown ground beef season to taste
  2. Saute onions w/ meat
  3. Drain add coleslaw and bean sprouts soy sauce
  4. When coleslaw is cooked down remove from heat let cool
  5. Make an egg wash and spread egg wash around corners of wrappers
  6. Place meat mixture in the middle and roll
  7. Fry until golden brown

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Combine all the filling ingredients in a large bowl, and combine all the sauce ingredients in a small bowl. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.

So that’s going to wrap it up with this special food egg rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!