Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Pepes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom Pepes is something which I have loved my whole life. They’re fine and they look fantastic.
A lasagne is the perfect comfort food, and when you add mushrooms in the mix it's going to be even moreso. This mushroom lasagne recipe is from the chefs at Pepe's Italian & Liquor on Exhibition Street in the CBD. It'll serve up to four people.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Make ready 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Get 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Prepare Spices
- Take 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Get 9 . Salt & sugar to taste
Here is how you cook it. Mushroom Cacio e Pepe is twist on the classic pasta dish. Mushrooms are cooked with garlic, crushed red pepper and salt and added to this simple creamy pasta for an additional layer of depth and flavor. The amazing thing about this recipe is that it is creamy without adding cream.
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
Reserved pasta water combined with cheese create an amazing sauce. Pepes jamur (mushroom pepes) Pepes kodok (boneless frog legs pepes) Pepes telur kodok (frog eggs pepes) Pepes tempoyak (fermented durian paste pepes) Pepes products are typically consumed with steamed rice. Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The first step in cooking up a totally irresistible mushroom recipe is picking up good-quality mushrooms at the grocery store or farmers market. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California.
So that’s going to wrap this up with this exceptional food mushroom pepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
