Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricardo's nutella brownies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I made a gluten-free version of these decadent brownies. Great recipe for Ricardo's Nutella Brownies. This recipe is by food network chef Ricardo.turned out amazing!
Ricardo's Nutella Brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ricardo's Nutella Brownies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricardo's nutella brownies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricardo's Nutella Brownies:
- Take 1 cup Nutella
- Prepare 1/2 cup melted; slightly cooled butter
- Take 1/2 cup all purpose flour
- Make ready 1/4 tsp salt
- Prepare 2 eggs
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
I would definitely make this again. Add the cocoa powder to the melted Nutella and butter. Usually chocolate brownies are a combination of flour, cocoa powder, butter sugar, eggs, chocolate… Well this recipe cuts the ingredients down to just three! Nutella, a few eggs and just a bit of flour combine super easily to form what looks just like classic brownie batter.
Instructions to make Ricardo's Nutella Brownies:
- With rack in middle position; pre heat oven to 325
- Line brownie pan with parchment paper…in a bowl add flour and salt, set aside.
- In another bowl, beat eggs, nutella, brown sugar & vanilla extract together until well combined. Slowly add the flour mixture, and slowly add the melted butter until very smooth.
- Scrape batter into pan…bake for about 35 mins til toothpick comes out clean. Cool in pan for about 30mins…serve warm or room temperature :)
These Nutella Brownies are very good indeed. First of all you line your non stick baking tin. You melt the butter and Nutella together in a saucepan over a gentle heat. This whole recipe is made in the one saucepan. When a chocolate craving hits, not just any sweet treat will do.
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