eggplant parmesan w/ my zesty sauce
eggplant parmesan w/ my zesty sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This baked eggplant Parmesan recipe will become one of your family favorites!

eggplant parmesan w/ my zesty sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. eggplant parmesan w/ my zesty sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make eggplant parmesan w/ my zesty sauce:
  1. Make ready 1 large eggpant
  2. Make ready 3 eggs
  3. Get 1 cup 11/2 olive oil
  4. Get 1 cup flour
  5. Prepare 1 can rotel chili & tomatoes
  6. Take 1 box pasta of your choice
  7. Prepare 1 onion chopped
  8. Take 1 garlic clove
  9. Take 1 cup provolone cheese
  10. Prepare 1 cup bread crumbs
  11. Prepare 1 bunch fresh basil
  12. Get 1 cup italian seasonings
  13. Make ready 1 1/2 cup parmesan cheese
  14. Prepare 1 can spaghetti sauce
  15. Prepare 1 dash salt & pepper to taste

I adore eggplants for many reasons. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan. While the eggplant bakes, make the sauce by adding the olive oil, onions and garlic to a pan and saute over medium-high heat until the onions are tender and are starting to Lay the oven-fried eggplant on top of the sauce. Cover the eggplant with mozzarella and the remaining parmesan cheese.

Instructions to make eggplant parmesan w/ my zesty sauce:
  1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
  2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
  3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
  4. add Italian seasonings to your breadcrumbs
  5. heat up your olive oil in a pan for frying eggplant
  6. wash and slice eggplant into evenly thick slices . (quarter shaped)
  7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
  8. using tongs flip once golden. one time for each slice
  9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
  10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
  11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
  12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

This easy eggplant parmesan recipe is not only delicious, but also healthy. When breading the eggplant, make sure to use whole-wheat panko instead of regular panko to avoid sogginess. A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. HELLO EVERYONE IN THIS VIDEO I'LL SHOW YOU THE BEST AND SIMPLE WAYS OF HOW TO COOK EGGPLANT #food #delicious #eggplant. Pass through the large holes of a food mill or process in a food processor until mostly smooth..

So that’s going to wrap this up with this special food eggplant parmesan w/ my zesty sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!