Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cookies with oat flour and almonds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple cookies with oat flour and almonds is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple cookies with oat flour and almonds is something which I have loved my whole life.
Want To Learn How To Make Oatmeal Cookies? They are vegan, oil-free, and have no added sugar. Apple cookies with oat flour and almonds step by step.
To get started with this recipe, we have to prepare a few components. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Prepare 200 gr oat flour
- Make ready 30 gr almonds in pieces
- Get 150 ml almond or nut milk
- Prepare 50 gr coconut sugar
- Take 20 gr soya butter
- Take 1 small egg
- Prepare 1 tsp dry yeast
- Get 1 tsp vanilla extract
- Prepare 1 pinch salt
- Prepare 1 apple in small pieces
- Prepare 1 tbsp Cinammon
These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free.
Instructions to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
More oats than flour = chewier cookie. The oats will soak up a lot of the moisture if you let the cookie dough sit for too long. This isn't a bad thing, but I find the centers are much softer. You'll get a better cookie if you bake them right away (impatience wins today). In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine.
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