Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hariyali chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hariyali chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali Chicken - a delicious green chicken curry made in Indian style. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
To begin with this recipe, we have to prepare a few components. You can have hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken:
- Prepare Chicken -750 gm (boneless)
- Take 1/2 cup yogurt
- Prepare 1 big size onion (chopped in small pcs)
- Prepare 5-6 green chilli
- Make ready 1 cup chopped cilantro
- Make ready 1 cup chopped mint leaves
- Take 1 small size lemon juice
- Prepare Desi ghee/cooking oilin a
- Take 2 tb spoon crushed fenugreek leaves
- Get 1 tb spn garam masala powder
- Take 1 tb spn coriender powder
- Take Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Get 1 pc mace, 2 cloves, 3-4 groung black pepper
- Get 1 tb spn roasted and crushed cumin seed (powder)
- Get 1/2 tb spn red chilli powder
- Take to taste Salt according
- Take 2 tb spn ginger garlic paste (mixed)
This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated.
Instructions to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture. Both descriptors certainly fit this dish. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves..
So that’s going to wrap it up for this special food hariyali chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
