Brownie
Brownie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Our recipes dense chocolate bar cookie include: our classic brownie recipe, gluten-free brownies, a one-pot brownie recipe, a slow cooker brownie recipe, and even blondies (blonde brownies). Most Popular Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits.

Brownie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brownie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brownie:
  1. Get All purpose flour
  2. Take cocoa powder
  3. Take salt
  4. Get sugar
  5. Prepare unsalted butter, softened in room temp
  6. Get eggs
  7. Get semi sweet choco chips

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!

Instructions to make Brownie:
  1. 1)Preheat your oven to 350 degrees F, line an 8x8 - inch baking pan with parchment paper, spray with - some non-stick spray and set is aside
    1. To make the brownie layer, in a large bowl, add the - butter and sugar and whisk with your mixing equipment - until combined, then add the eggs and continue to - whisk for another minute, then add the - chocolate and whisk until the mixture is creamy and - well combined
    1. Add the flour, cocoa powder and salt, fold it in - using a spatula until your batter comes together.
    1. Take the brownie batter, add that to - the bottom of your prepared pan, make sure it's nice - and even, and - using the back of a spoon, smear it out as best as possible.
  5. 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving!

These brownies pack a serious chocolate punch! Salt and vanilla help to round out the flavor of the brownies. Salt in baking might seem odd, but just like in savory cooking, it awakens the flavors of the recipe. All-purpose flour is the last ingredient you need, but you don't need much. Remember, we're on the hunt for extra fudgy brownies and keeping the flour to a minimum helps with that.

So that’s going to wrap it up with this exceptional food brownie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!