Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 551-style steamed pork buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
551-Style Steamed Pork Buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 551-Style Steamed Pork Buns is something which I have loved my entire life.
A friend taught me how to make these buns. I've adapted the recipe slightly, and have been making it for years. I've always made my own steamed pork buns, so my daughters didn't know until recently that they sell steamed buns at convenience stores..
To begin with this particular recipe, we must first prepare a few components. You can cook 551-style steamed pork buns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 551-Style Steamed Pork Buns:
- Take - For the dough
- Make ready 50 grams Bread (strong) flour
- Make ready 150 grams Cake flour
- Take 1/2 tbsp Dry yeast
- Take 1/2 tbsp Baking powder
- Make ready 30 grams Sugar
- Take 1/2 tbsp Vegetable oil
- Take 1 dash Salt
- Prepare - The filling
- Take 150 grams Ground pork
- Take 1/2 Onion
- Prepare 1 1/2 tbsp Panko
- Take 1/2 tbsp Weipa
- Get 1 tbsp Soy sauce
- Make ready 1/2 tbsp Sesame oil
- Get 1/2 Sugar
- Make ready 1/2 tbsp Katakuriko
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Get the recipe: https://www.marionskitchen.com/chinese-bbq-pork-steamed-buns/ How to make the Chinese BBQ Pork: https://www.marionskitchen.com/homemade-chine. Heat the oil in a wok over medium high heat.
Instructions to make 551-Style Steamed Pork Buns:
- Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast.
- Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime.
- Finely chop the onion and mix with panko.
- Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls.
- Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun.
- Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!
- Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done.
Add the onion and stir-fry for a minute. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Place the bun on a tray lined with baking paper. Repeat with the remaining dough and filling. Steamed bun are an extremely popular item in our line-up of products.
So that’s going to wrap it up for this exceptional food 551-style steamed pork buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
