Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin gnocchi with less flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour Trying to reduce the flour. We came with this result :) #mycookbook. The thought of making pasta or gnocchi at home used to intimidate me.

Pumpkin Gnocchi with less flour is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Gnocchi with less flour is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Prepare 400 gr pumpkin
  2. Take 50 gr flour
  3. Make ready 50 gr Parmesan
  4. Prepare 1 egg
  5. Make ready 1 tsp nutmeg
  6. Get 15 gr soya margarine
  7. Take Salt and pepper

For this recipe you'll need: pumpkin, shredded mozzarella, parmesan, eggs, heavy cream, cumin, garlic powder, dried pequin chiles, sour cream, salt, pecans, fresh cilantro, almond flour If you are in a hurry click here to go straight to the low carb pumpkin gnocchi recipe. Click HERE to pin for later. It seems like the summer just flew by. Pumpkin gnocchi is a very tasty first course.

Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

An easy recipe, which is prepared with few ingredients and wants a dough preferably without potatoes. Taste freshly cooked pumpkin gnocchi, accompanied by a delicate dressing with butter and sage. Yes it really is this easy to make Pumpkin Gnocchi: just use a wooden spoon to mix mashed pumpkin, flour, parmesan, ricotta and egg, turn it out, no kneading, roll into ropes then cut. And if you want to make your gnocchi look like what you get at restaurants, all you have to do is use a fork to press lines onto the cut side of the gnocchi. Pumpkin gnocchi can certainly be made to suit diners who have celiac disease or gluten intolerance.

So that’s going to wrap it up with this special food pumpkin gnocchi with less flour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!