Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Parmesan Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken parmesan meatloaf is a fusion of meatloaf and chicken parmesan. Chicken parmesan is a great recipe for any ocassion. These Chicken Parmesan Meatloaf Muffins combine two favorites.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready 1 lb ground chicken
- Get 1 each egg
- Prepare 1/4 cup bread crumbs
- Take 1/2 tsp dried basil
- Take 1/2 tsp oregano
- Make ready 1/2 tsp thyme
- Prepare 1 tsp minced garlic
- Prepare 1 small onion, grated
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/2 cup grated parmesan
- Get 1/2 cup pasta sauce
- Get 1/2 cup shredded Italian cheese blend
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce. It is important that there are no holes in the meat mixture and that the cheese is completely encapsulated. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact.
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Moist and tender Chicken Parmesan Meatloaf is loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese. Meatloaf gets a fun new twist in the form of chicken parmesan meatloaf bites thanks to our friend Catherine McCord from Weelicious. Transform your boring meatloaf with this meatloaf recipe twist! All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Includes ground chicken, egg whites, whole wheat breadcrumbs, dried thyme, garlic cloves, onions, sea salt, shredded parmesan cheese.
So that’s going to wrap it up for this exceptional food chicken parmesan meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
