Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pepper chicken masala (kerala style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Pepper Chicken Masala (Kerala Style) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Get 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Take 1 cup Red Onions - chopped into fine pieces
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 1 tomato chopped
- Take Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Get 2 stems curry leaves
- Get handful chopped cilantro
- Get 5-6 green chilli - depending on the spice level
- Get 2 tbsp Coriander powder
- Make ready salt
- Get 1 tsp Pepper powder
- Prepare 1 tsp crushed pepper
- Make ready few drops of lime/lemon juice
Steps to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
So that is going to wrap it up for this special food spicy pepper chicken masala (kerala style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
