Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sriracha-Bacon Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sriracha-Bacon Meatloaf is something that I have loved my whole life.
In a small bowl, mix together ketchup and Sriracha and set aside. In the bowl of a food processor add onion, carrot, celery. Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven.
To begin with this recipe, we have to prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Prepare 2 lb ground beef
- Take 1 packages bacon
- Get 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Make ready 1 egg
- Get 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Get 1 tbsp ground coriander seed
- Get 2 packages dried onion soup mix
- Take 6 clove garlic; minced
- Make ready 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Take 4 stalks celery; small dice
- Make ready 6 stalks asparagus; small dice
- Make ready 2 bunch scallions; medium dice
- Take 1 vegetable oil; as needed
To him, meatloaf is not meatloaf without ketchup. You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Combine brown sugar, Sriracha sauce and cinnamon in a bowl. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. On a foil lined baking sheet arrange the eight strips of bacon in a single layer.
So that is going to wrap this up with this exceptional food sriracha-bacon meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
