Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hake jalfrezi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this jalfrezi sauce recipe, I will show you how the famous BIR (British Indian restaurant) curry is made at most restaurants. Or even more if you're sharing a selection of BIR curries. In fact, I've just run out but I did have a pack of filleted, cod, another packet of coley and one more with a nice fat piece of gorgeous hake.
Hake Jalfrezi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hake Jalfrezi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Take 4 Hake fillets cut into chunks
- Get Splash olive oil
- Get 1 diced onion
- Get 1 diced yellow pepper
- Prepare Tin chopped tomatoes
- Take 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Take 1 tsp Ground coriander
- Get 1 tsp cumin
- Prepare 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Get 250 ml chicken stock
- Take Fresh coriander to garnish
Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Welcome to Tamarind and Thyme, where I share my passion for food, a little healthy, a little indulgent, and a whole lot of spice. Welcome to Tamarind and Thyme, where I share my passion for food, a little healthy, a little indulgent, and a whole lot of spice. Our meals have been carefully designed using evidence based nutrition research to ensure they are balanced, contain a variety of ingredients such as plant-based foods, healthy fats, legumes and are packed full of natural nutrition.
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
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So that is going to wrap this up for this exceptional food hake jalfrezi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
