Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce
Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
  1. Make ready Minced chicken thigh
  2. Get Chinese garlic chives
  3. Prepare worth ●Grated ginger
  4. Get ●Sesame oil
  5. Get ●Soy sauce
  6. Prepare Daikon radish
  7. Take Ponzu
  8. Get Sesame seeds
Instructions to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
  1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
  2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
  3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
  4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
  5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

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