Drumstick leaves pakoda
Drumstick leaves pakoda

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, drumstick leaves pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Check how to make Drumstick (sahjan) leaves and flower pakoda. How to make the Drumstick Leaves Pakoda.

Drumstick leaves pakoda is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Drumstick leaves pakoda is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves pakoda:
  1. Get 1 cup drumstick leaves
  2. Make ready 1 cup gram flour
  3. Prepare 1 tablespoon fennel seeds
  4. Make ready 3 bedgi mirchi crushed
  5. Get 6 green chillies crushed
  6. Make ready 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon carrom seeds
  8. Prepare 1 teaspoon ginger garlic paste
  9. Make ready 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon red chilli powder
  11. Take 1 teaspoon black pepper powder
  12. Prepare 1 teaspoon chat masala powder
  13. Get 2 tablespoon rice flour
  14. Make ready 1 teaspoon sesame seeds
  15. Take to taste Salt
  16. Prepare as required Oil for frying
  17. Take 2 onion chopped
  18. Take 1 tablespoon coriander leaves

We can make many different dishes using drumstick leaves. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! May Lord Shiva bless us all.

Instructions to make Drumstick leaves pakoda:
  1. Wash leaves and strain.
  2. Crush green chillies with coriander leaves and cumin seeds.
  3. Crush red chilli with fennel seeds.
  4. Chop onions.
  5. Now in a vessel add leaves with all the crushed and dry masala
  6. Add rice flour and gram flour
  7. Add onion
  8. Mix it nicely with salt
  9. Fry on medium high flame till golden and crisp
  10. Your pakodas are ready serve with chutney of your choice
  11. Trust me these were too tasty I tried for the first time and it turned out to be great

Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.

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