Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Take Beef, cubed
  2. Make ready Five spice powder
  3. Take Sichuan peppercorn
  4. Make ready Star anise
  5. Get Garlic cloves, finely chopped
  6. Make ready Inch ginger, peeled and finely chopped
  7. Take Green onion, finely chopped
  8. Prepare Salt and pepper
  9. Take Soy sauce
  10. Take Sugar brown
  11. Prepare Carrots, peeled and cut into cubes
  12. Prepare Daikon, peeled and cubed
  13. Take Shaoxing cooking wine
  14. Make ready Red boat fish sauce
  15. Prepare Tomatoes, quartered
  16. Take avocado oil
  17. Make ready Bay leaves
  18. Take baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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