Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato pin wheel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato pin wheel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato pin wheel is something that I have loved my whole life. They are fine and they look fantastic.
In medium bowl, with fork, mash potatoes leaving some small pieces. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato pin wheel using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato pin wheel:
- Get potato half kg
- Take 200 gms plain flour
- Get masla powder 2bs
- Get 2 tbs slat
- Make ready 3 tbs peprica powder
- Take green corinder
- Make ready 3 cup oil
It is a popular snack starter dish from indo chinese cuisine. These stuffed rolls have a deep fried crispy outer layer and a delicious stuffing of potato and peas inside. It is usually served with sweet chilli sauce or even with tomato sauce. A Step by Step Complete Recipe Video of Potato Pinwheels for Ramzan Iftar.
Steps to make Potato pin wheel:
- Plain flour ko neem garm pani sy gondhlyn.
- Boil potatao add masla powder, salt and peprica powder green coriander add all these ingredients and mix them.
- Plain flour ki roti bna lyn r us ko potato sy stuffing krdyn.r iska roll bnalyn r isko golai mn kat layn r wheel bna layn.
- Karai lyn oil dalyn or wheel ko fry krlyn.
- Ready to serve it.
Lean How Make Chicken & Potato Pin Wheels in Very Easy Way. This is different Kind of chicken dish but very easy to cook. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet. It's a traditional Irish recipe that my family made for years around the holidays.
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