Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dry fruits and gond laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dry fruits and gond laddu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dry fruits and gond laddu is something that I have loved my entire life.
Gond ke laddu recipe with step by step pics. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters.
To begin with this recipe, we must prepare a few ingredients. You can cook dry fruits and gond laddu using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Dry fruits and gond laddu:
- Prepare 2 cups wheat flour
- Prepare 1 1/2 cup ghee
- Make ready 1/2 cup peanuts
- Get 3/4 cup gond/dink/edible gum
- Prepare 150 grams dry dates
- Take 1 cup walnut kernels
- Take 1 cup dessicated coconut or grated dry coconut
- Take 1 cup almonds/badam
- Prepare 1 cup cashews/kaju
- Take 1/2 cup raisins/kishmish
- Make ready 1/4 cup chironjee/charoli
- Take 1/4 cup alsi/flax seeds
- Make ready 1 1/2 cup makhana
- Make ready 2-3 tbsp khaskhas/poppy seeds
- Make ready 1/2 cup unsalted pistachios/pista
- Make ready 2 cups boora or powdered sugar
- Prepare 2 tsp elaichi powder/cardamom powder
- Get 1/2 tsp nutmeg powder/jaiphal powder
Ayurveda suggests that, in winter, we should consume food considered warm in Ayurveda parlance. Dry fruits laddus with gond (dink /gaund. video recipe of dry fruits laddu recipe Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India.
Instructions to make Dry fruits and gond laddu:
- Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside.
- Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside.
- Dry roast walnut kernels and powder it in mixer. Keep aside.
- Dry roast the dessicated coconut and keep aside.
- Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer.
- Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside.
- Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar.
- In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar.
- Heat 1 tsp ghee and roast kishmish and chironjee separately.
- Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside.
- Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown.
- Mix it with the other ingredients let the mixture cool down slightly.
- Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus.
- Enjoy these yummy and healthy laddus with a cup of hot milk.
- Note:-
- You can use any nuts of your choice.
- Quantity of dry fruits and sugar can be adjusted according to the taste.
- If you find the quantity of ghee less then more melted ghee can be added while binding the laddus.
Gond is a kind of plant derived edible gum that has. Dry fruit laddus make a perfect gift hamper for family & friends on festivals. Kids enjoy these energy balls and eat fuss-free. It is a great sweet snack recipe for picky You can add edible gum as well in these ladoos, and make dry fruit laddu with gond. You can also check gond ke ladoo with wheat flour.
So that is going to wrap this up with this exceptional food dry fruits and gond laddu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
